A unique ambience of contemporary and classic surroundings awaits you at the New King Wah restaurant. The restaurant, which remains a family-run business to date has been delighting locals with its high quality Cantonese food for over 50 years.
From the 22nd January, we will be closed on Mondays (except for bank holiday Mondays) and open on Tuesdays:
Monday : Closed
Tuesday : 5pm – 10pm
Wednesday : 5pm – 10pm
Thursday : 5pm – 10pm
Friday: 12pm – 1:30pm , 5pm – 10pm
Saturday: 12pm – 1:30pm , 5pm – 10pm
Sunday : 12pm – 10pm
(On bank holiday Mondays we will be open from 5pm – 10pm)
For 2-3 person £31.80 per person
X’Mas special mixed Hors d’Oeuvres
(Peking Ribs, Duck spring rolls, Wonton, Seaweeds, chef special smoked chicken)
Lobster with ginger and spring onions
Sizzling beef with black bean sauce and green pepper
Crispy chicken with honey and spicy sauce
Yeung Chow Fried Rice
For 4 and more £33.80 per person
X’mas special mixed Hors d’Oeuvers
(Peking Ribs, Duck spring rolls, Wonton, Seaweeds, chef special smoked chicken)
Aromatic crispy duck
Lobster with ginger and spring onion
Sizzling fillets steak Cantonese style
Crispy pork with honey and spicy sauce
Chicken with cashew nuts
Garlic mushrooms
Yeung Chow Fried Rice
